Pasta and sherreded beef sauce. Generally, most pasta sauces will pair perfectly well with most common pasta types, like spaghetti, fettuccine, linguine, penne / ziti, macaroni, shells etc. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.
Shredded beef, marinara sauce and killer delicious. A pot of shredded beef sauce. Your whole family will love this quick, cheesy, everyday dinner idea! You can cook Pasta and sherreded beef sauce using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pasta and sherreded beef sauce
- You need of Pasta.
- It's of Beef (meat).
- Prepare of Seasoning :Thyme, curry, Knorr, salt.
- You need of Bell pepper : yellow,green,red.
- It's of Soy sauce.
- You need of Onion.
- Prepare of Carrot (optional).
- You need of Cornflour.
- You need of Oil.
You can use any short pasta in this beef pasta recipe. I prefer rotini because it holds a lot of the sauce. Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so All that pasta, just collecting that creaminess.
Pasta and sherreded beef sauce instructions
- In your pot add water and salt let it come to a boil point, then add your pasta of any sort..
- In your fry pan pour in ur oil and beef and stir it.
- Add ur seasoning, soy sauce and stir well.
- Add in ur vegetables u can add ur carrot and pour in ur cornflour.
- Ur done doing ur sherreded beef sauce.
- Serve it with any pasta of ur sort.
And the perfectly crumbled ground beef, again, soaking up every last drop of that creamy, heavenly goodness. Shredded Beef Sauce is an Asian inspired Beef Sauce. This recipe is a Chinese takeaway inspired recipe guaranteed to be a winner any day. I particularly like Shredded Beef sauce cos it's very easy to whip up and absolutely tasty. To enhance the taste of your sauce, you should consider marinating.