Creole Black Bean Vegetable Soup. Great recipe for Creole Black Bean Vegetable Soup. Soak black beans in water overnight. The next day, drain and rinse before using.
Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. You can have Creole Black Bean Vegetable Soup using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Creole Black Bean Vegetable Soup
- Prepare 1 of Lg. Jar Green Beans.
- You need 1 of Lg. Jar Sweet Peas.
- You need 1 of Lg. Jar Carrots.
- Prepare 1 of Lg. Jar Sweet Corn.
- You need 1 of Lg. Jar Potatoes.
- Prepare 1 of Lg. Jar Dices Tomatoes, undrained.
- Prepare 1 of Yellow Onion, thinly sliced.
- You need 1 of Sm. Can Black Beans, rinsed and drained.
- Prepare 1 (64 oz.) of Bottle V8 Original Juice.
- You need 1 of Sm. Can Tomato Sauce.
- It's 2 of tsps. Garlic Powder.
- It's 2 of tsps. Onion Powder.
- It's 1 tsp. of Black Pepper.
- It's 1 tsp. of Salt.
- It's 1-2 of Tbsps. Creole Seasoning.
The best remedy for cold and wet stormy weather? This hot and hearty, Black Bean Soup. Canned vegetable broth saves time, and the soup freezes well." --CL Reader. Stir in water, beans, broth, and tomatoes; bring to a boil.
Creole Black Bean Vegetable Soup instructions
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy.
- **If using frozen vegetables cook til vegetables are tender according to package directions***.
Packed with protein and fiber, this soup doesn't need meat to be satisfying. Soaking and cooking the beans yourself, rather than opening a can, ensures you'll have wonderful flavor and texture. A known Canadian black bean soup, full of veggies and good strong taste ! Prep requires only basic cooking skills and all the way worth it ! This recipe comes from Canadian Living Magazine.