Recipe: Delicious Mushroom and Swiss Chard Rice Noodle Soup

Mushroom and Swiss Chard Rice Noodle Soup. Rice will bulk up the soup. Though a starchy medium-grain rice like Arborio works, this recipe uses white basmati, which swells to four times its original size when This is a simple and comforting soup that is especially delicious in the spring, when Swiss chard is at its sweetest and most tender. We wanted a turkey soup that would highlight the flavor of our homemade stock.

Mushroom and Swiss Chard Rice Noodle Soup Hot and Sour Shrimp Soup with Jasmine Rice. All Reviews for Lentil and Swiss Chard Soup. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed Swiss chard, and much more. You can cook Mushroom and Swiss Chard Rice Noodle Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom and Swiss Chard Rice Noodle Soup

  1. It's 1 of large onion chopped.
  2. You need 4 of gloves garlic minced.
  3. You need 2 tablespoons of fresh ginger minced.
  4. It's 1 bunch of green onions chopped.
  5. Prepare 1 tablespoon of olive oil.
  6. It's 1 teaspoon of sesame oil.
  7. Prepare 6 cups of mushroom broth (vegetable or chicken stock will also work).
  8. Prepare 1 teaspoon of five spice.
  9. It's 2 tablespoons of soy sauce.
  10. You need 1 head of Swiss chard chopped.
  11. Prepare 8 oz of mushrooms slices.
  12. It's 1 block of firm tofu diced into 1in cubes.
  13. It's 4 of servings of rice noodles.

Our tagliatelle with mushroom ragu and Swiss chard screams Mediterranean food, and is filled with Swiss chard rolls with rice and beef - Lazy Sunday. This particular soup comes together rather quickly and is primarily flavored by the mushrooms and ginger. shredded Swiss chard leaves, or other hearty greens. Remove from heat and serve with a sprinkle of sesame. Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine.

Mushroom and Swiss Chard Rice Noodle Soup instructions

  1. Heat olive oil and sesame oil in Dutch oven.
  2. Add onion, garlic, ginger, and green onion and sauté until soft.
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.

Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about. The highlight: simple noodles thrown in at the end. Add the ground mushrooms and return to a boil. Kombu, a type of kelp often used to flavor Japanese soups, is available at Japanese markets and at some supermarkets and health-food stores.