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Ingredients of Sykes Soup
- You need 1/2 pound of Ditalini pasta.
- It's 2 pound of bulk sausage.
- You need 12 ounces of Brussels sprouts frozen.
- It's 16 ounces of hominy canned and drained.
- Prepare 16 ounce of asparagus spears frozen.
- Prepare 16 ounce of fire roasted tomatoes.
- Prepare 1 cup of celery.
- Prepare 1 pound of baby Yukon gold potatoes.
- It's 1 pound of baby carrots.
- Prepare 1/3 cup of dehydrated onions.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of ground white pepper powder.
- Prepare 2 teaspoon of kosher salt.
- Prepare 2-1/2 tablespoons of demi glance powder.
- Prepare 2 quarts of beef broth divided.
- You need 2 pounds of kale fresh.
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Sykes Soup instructions
- Cut the potatoes into sixths. Start Browning the sausage. Slice the celery, add to the sausage, add and stir in the potatoes with the sausage and celery..
- Drain the hominy. Chop the asparagus. Add the carrots, hominy, tomatoes, and asparagus, add to the sausage mixture. Add the salt, pepper, and onions. Stir well. Chop the kale and one and a half quarts of the broth..
- Stir in the demi glace powder mix. Simmer covered 25 minutes. Add rest of broth. Allow to simmer 10 minutes. Serve. I hope you enjoy!!!.
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