Brad's bacon wrapped pork tenderloin w/ hatch chile crema. Bacon wrapped pork tenderloin: It's one of those miracle recipes that is SO GOOD and yet SO EASY, you almost don't need a recipe for this. Everything's better with bacon, and this pork tenderloin recipe is no exception! Go ahead and season the other tenderloin in the package with your favorite spice blend. #pitbossgrills #pitbossaustinxl #smokedporktendeloin On today's video we will have another simple dish for you to make.
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Open the butterflied pork loin like a book and then pound it with a meat tenderizer or a rolling pin until slightly flattened. You can cook Brad's bacon wrapped pork tenderloin w/ hatch chile crema using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brad's bacon wrapped pork tenderloin w/ hatch chile crema
- It's 1 of whole pork tenderloin.
- It's of Seasoned salt.
- It's of Garlic powder.
- It's of Black pepper.
- It's of Paprika.
- It's 7-8 strips of if bacon.
- You need of Hatch chile crema.
This makes it easier to wrap the tenderloin around. Pork tenderloin is wrapped in bacon and glazed with a smoky, slightly spicy, slightly sweet barbecue sauce. In small bowl, mix barbecue sauce, chipotle chile and cumin. Brush tops of each tenderloin with glaze.
Brad's bacon wrapped pork tenderloin w/ hatch chile crema instructions
- Pat tenderloin down with paper towels to dry..
- Liberally coat all sides of tenderloin with seasonings. Place on a plate in the refrigerator for a half hour..
- Lay out strips of bacon on a cutting board. Overlap slightly. Place tenderloin on bacon and roll to cover. Place on a broiler pan. Add 1/2 cup water to the bottom of the broiler pan. This keeps the rendered fat from smoking up the kitchen, and helps the meat retain moisture..
- Bake in a preheated oven for 30 to 40 minutes. Keep an eye on the meat's temperature towards the end. The very middle of the tenderloin needs to reach 165 degrees F. Bake until then..
- As soon as the meat reaches temp, remove from oven and immediately tent with foil. Let rest 5-7 minutes..
- Place on a clean cutting board and slice. Serve with desired sides and hatch chile and cilantro crema. Enjoy..
Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled. Try this recipe of Bacon Wrapped Smoked Pork Tenderloin, stuffed with spinach and mushrooms. Loaded with flavours and very healthy. Trim the pork tenderloins of any fat and membrane. Holding your knife horizontally, slice the pork tenderloin in half, being careful not to pierce through the other.