Crockpot Thai Peanut chicken. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple meals. See also: this is a CROCKPOT Thai peanut butter chicken curry, kinda like the Thai chicken quinoa bowls!
Lean Protein, lots of veggies and TONS of flavor! Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. This super simple recipe for Crockpot Thai chicken is packed full of flavor. You can cook Crockpot Thai Peanut chicken using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Crockpot Thai Peanut chicken
- It's 2 tbs of minced garlic.
- You need 2/3 c of peanut butter.
- It's 1 c of chicken broth.
- It's 1 lb of boneless skinless chicken breast chopped into cubes.
- Prepare 1 cup of shredded zucchini.
- It's 1/3 cup of sou sauce.
- You need 1 tsp of sugar.
- It's 1 of small red pepper cut into thin strips.
- Prepare 1/2 of lime squeezed.
- You need 1 of travel bag peanuts chopped for garnish.
- Prepare of Optional: cilantro for garnish.
- It's 1 box of cooked linguini noodles.
Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can. Do you wanna know something else?
Crockpot Thai Peanut chicken step by step
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired..
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We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts. Shred chicken and add back about ¼ cup of the peanut sauce. Serve on lettuce with green onions and peppers (or any other Thai fixings). Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food.