How to Prepare Yummy Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.

Easy Chinese stir-fry with green beans and ground beef. You can use either fresh green beans or frozen green beans, and you will end up with the same lovely dish. You can also substitute the ground beef. You can cook Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

1. Prepare of For green bean:.
2. You need 500 g of green beans wash and cut into 1 inch long.
3. It's 1 tbsp of vegetable oil.
4. You need 1 tsp of garlic powder.
5. It's 1/2 tsp of salt.
6. You need 1/2 tsp of chicken powder.
7. Prepare of For beef:.
8. Prepare 250 g of ground beef.
9. It's of 1 tbsp vegetable oil.
10. It's 1 tsp of soy sauce.
11. Prepare 1/4 tsp of chicken powder.
12. You need 1/4 tsp of garlic powder.
13. It's 1/4 tsp of black pepper.
14. It's of 1/4 tsp sugar.
15. It's Pinch of salt.
16. You need of Other ingredients:.
17. It's of 1 medium carrot thinly sliced (julienne cut).
18. You need 1/4 of onion thinly sliced.
19. Prepare 1 tbsp of vegetable oil.
20. You need of 2 tbsp gochujang (fermented red pepper paste).
21. Prepare of 1 tbsp oyster sauce.
22. It's of 50 ml water.
23. It's 1/2 tsp of chicken powder.
24. It's of Salt to taste.

Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently find at Chinese restaurant buffets. When the oil is hot, add the garlic, ginger, and scallions. Stir-fry for a few seconds, then add the dried chilies or chili paste and stir-fry for a few more seconds until. Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) step by step

1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
7. Serve warm over steamed rice. Enjoy!.
8. HappyCooking ❤️.

Gochujang is made of fermented soy beans along I used Gochujang on this ground turkey stir fry with green peas and it was absolutely scrumptious and super quick to whip up and all you need is a. Stir-Frying Green Beans with Bacon and Shallots. Stir Fry Greens Stir Fry Green Beans Fried Green Beans Asian Dinner Recipes Asian Recipes Chinese Recipes Entree Recipes Sausage Recipes · This beef with Chinese broccoli recipe is a bit of a change-up from regular beef and broccoli. You can also substitute broccolini in this dish if you like. Asian-style green beans with lots of flavor!