How to Make Appetizing Lime Beef with Mush and Potatoes

Lime Beef with Mush and Potatoes. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape.

Lime Beef with Mush and Potatoes Flavorful and eye-catching, it's a great alternative to the. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. You can cook Lime Beef with Mush and Potatoes using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lime Beef with Mush and Potatoes

  1. Prepare of Steak marinade.
  2. You need 2 pound of eye of round beef.
  3. You need 8 of large limes.
  4. It's 1 teaspoon of salt.
  5. You need 1 teaspoon of granulated garlic powder.
  6. It's of Mush and Taters.
  7. It's 1-1/2 pounds of potatoes red and Yukon.
  8. Prepare 1 pint of beef broth.
  9. Prepare 2/3 cup of panko breadcrumbs.
  10. Prepare of To taste salt.

How to Serve Cumin Lime Sweet Potatoes. I kind of made these out of the blue this week because I got one of those sudden cravings, but they go great Bright lime juice and earthy cumin pair perfectly with the subtle creamy sweetness of sweet potatoes in these Cumin Lime Roasted Sweet Potatoes. You can substitute regular potatoes if you don't have sweet potatoes, but sweet potatoes really. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture.

Lime Beef with Mush and Potatoes step by step

  1. Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag..
  2. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes..
  3. Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth..
  4. Serve I hope you enjoy!!!.

Add the curry powder, potato and carrots, and cook for a few mins more. Trinidad Chicken Roti- An incredible Caribbean(tobago,Guyana) chicken meal that would excite your taste buds. Rich in spices, chickpeas and potato-So easy to. There's only a few ingredients in this wonderful Ginger-Lime Beef Stir Fry , and they all matter. First, I suggest using top sirloin steak for this recipe, however, flank steak, or skirt steak work just as well.