Grilled pork burger with curried apple chutney. For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan. Add the pork and mix well. Place a grill pan over medium heat or.
Easy to make and the burgers can be cooked on the stove or on the grill. Caribbean Jerk Burgers on the grill with a Pineapple Chutney. The pineapple chutney really adds a fresh taste to this grilled all-Angus Jamaican burger. You can have Grilled pork burger with curried apple chutney using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled pork burger with curried apple chutney
- It's 1 lb of lean ground pork.
- You need 1 tablespoon of panko.
- Prepare 1-2 teaspoon of smoked paprika.
- Prepare 2 teaspoons of lawry's season salt.
- Prepare A few of dashes worcestershire.
- It's 2 tablespoons of finely minced red onion.
- Prepare of Ground pepper to taste.
Wisconsin smoked gouda, with its buttery intensity, and this flavorful chutney make a great match in this smoked gouda grilled cheese sandwich. A few nights ago this happened, but as I was closing the door, a spot of color — a few tablespoons of curried apple chutney in a jam jar — caught my eye. Curried Pork Chops with Roasted Apples & Leeks. Reviews for: Photos of Grilled Pork Chops with Rhubarb Chutney.
Grilled pork burger with curried apple chutney step by step
- In a large bowl gently combine above ingredients.
- Divide mixture into 4 portions and work into patties (use your bun as a guide for size).
- Grill burgers over medium high heat for 6 minutes per side.
- Grill buttered bun (I used brioche).
- Slice sharp cheddar cheese and put on bun, then top with burger and add a tablespoon or more curried apple chutney. Top with other side of bun and enjoy 😉.
Remove pork from marinade; discard marinade. Preparation Rinse pork and pat dry. Pork rib steaks seasoned with chile powder and grilled to perfection, served with a side of homemade apple-ginger chutney. Tip: Apple-Ginger Chutney is a great accompaniment for any Pork loin chop or roast. Combine remaining ingredients listed down thru "curry powder" in the cooker and spoon over the Chutney - Ingredients begin with the cranberries — In a small saucepan on the stovetop, combine Remove chutney from the heat.