Cilantro Chili Lime Smoked Chicken Thighs. Cilantro Lime Chicken Thighs - This is truly the most AMAZING zesty cilantro-lime marinade ever. And the chicken comes out perfectly juicy and tender. Because these cilantro lime chicken thighs cannot wait for this Chicago warm weather everyone has been promising this LA native.
Boneless chicken thighs take on amazing cilantro and lime flavor in this simple, yet Nutritional Information. I would have preferred this with more of a spicy kick - perhaps some cumin chili powder or a bit of jalapeno but. This easy grilled chili lime chicken is just one of a whole bunch of healthy recipes I will be sharing with you What you will need to make chili cilantro lime chicken. You can cook Cilantro Chili Lime Smoked Chicken Thighs using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cilantro Chili Lime Smoked Chicken Thighs
- It's 4 of bone-in chicken thighs with skin (this recipe doubles easily).
- Prepare 1 cup of lime juice (bottled is good, fresh is better).
- You need 1/2 cup of avocado oil.
- Prepare 2 tbs of minced garlic (I used from a jar).
- You need 1/2 of medium onion (cut into large chunks).
- You need 1 of medium yellow bell pepper (seeded and cut into large chunks).
- You need 1 of jalapeño pepper, seeded and quartered.
- You need 1 bunch of fresh cilantro.
- It's of Lawry's Casero Chili Lime Seasoning (or other chili lime seas.).
This recipe is super This recipe also works for boneless skinless chicken thighs and just about any other cut of meat. This recipe uses a dry chili rub for the chicken and a wet cilantro lime marinade. Now dust this lime with chili powder and stick it into the cavity of your chicken. Find a ziplock bag or crock pot Sounds good smoked if mostly foil wrapped.
Cilantro Chili Lime Smoked Chicken Thighs step by step
- In a gallon ziploc bag, combine lime juice, avocado oil, onion, bell pepper, jalapeño pepper, garlic, 4 sprigs of cilantro, coarsely chopped or torn, and 2-3 tbs of chili lime seasoning. Mix well..
- Add chicken thighs and mix around in marinade to coat thoroughly. Close the bag most of the way and carefully squeeze the bag to remove most of the air. Close bag and refrigerate overnight if possible or at least 2 hours. Mix thighs around in marinade a few times during the process..
- Preheat pellet grill to 170-180° and set smoke to desired smoke setting. I set mine at 8 on 1-10 scale..
- Remove thighs from marinade and place on multiple layers of paper towels. Use more paper towels to pat the top and remove as much marinade as possible. The drier the skin, the better is will crisp in the final cook..
- Brush skin side with light coat of avocado oil for seasoning to adhere. Apply a generous dusting of chili lime seasoning. It does have a kick, so use you best judgement, depending on your taste preference..
- Once grill is ready, place thighs on upper grate, skin side up and at least 2" apart. Smoke until internal temp hits about 145°. Remove from grill..
- Increase grill temp setting to 400°. Once temp reaches at least 380°, place thighs back on grill and cook until internal temp hits 165-180° (depending on your preferred level of doneness)..
- Cook skin side down in the last few minutes for crisper skin. Be careful not to overcook the skin..
- Always be careful when cooking chicken thighs - they have a lot of grease and tend to have flare-ups at high heat. Do not leave grill unattended in final cooking step, and be prepared to pull chicken off quickly in the event of a flare-up..
- Serve hot with your favorite Mexican sides, and enjoy!.
I might even add some more salt to the marinade if smoking to. Cilantro lime chicken is incredibly juicy and bursting with bright flavors. Cilantro lime chicken is packed with bold flavors and makes for a quick and easy weeknight dinner! Just a handful of ingredients - lime, cilantro, garlic, cumin, chili powder and honey - turn humble chicken thighs (or breasts) into. Fresh cilantro, lime juice, honey, and garlic add zip to this simple, healthy grilled chicken main dish.