Mongolian Beef Meatballs. This post may contain affiliate links. Please check our privacy How to serve Mongolian beef meatballs: Honestly, this is totally up to you! So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs.
It's just beef and pork with a little garlic and ginger mixed it. I wanted it to be meaty and not have any filler. These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! You can have Mongolian Beef Meatballs using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mongolian Beef Meatballs
- It's 1.5 lb of Ground Beef.
- Prepare 1 of Egg.
- It's 1/2 cup of Parsley, chopped.
- It's 2 of Garlic Cloves, minced.
- It's of Salt & Pepper.
- Prepare of For the Mongolian Glaze.
- It's 1 Tsp of Sesame Oil.
- Prepare 3 of Garlic Cloves, minced.
- Prepare 1 Tsp of Ginger, minced.
- You need 1/2 Cup of Brown Sugar.
- It's 1/2 cup of Soy sauce.
- Prepare 2/3 Cup of Water.
- It's 3 Tbsp of Oyster Sauce.
- It's 1 Tsp of Chili Flakes.
- Prepare of For garnish.
- It's of Sesame Seeds.
- You need of Green Onion.
Mongolian beef has become one of my favorite dishes! Kaitlin Classey from Fincastle Winery shows Natalie and Brittany how to make some hearty Mongolian beef meatballs. Mongolian Meatballs Elevate Instant Ramen To Baller Status. The first step to Mongolian beef meatball veggie stir-fry is gonna be to make some dang awesome meatballs.
Mongolian Beef Meatballs instructions
- Preheat the oven to 400F and line a baking sheet with parchment paper..
- In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
- Arrange the meatball on the parchment paper and bake for 15-20 minutes..
- Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
- Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..
Its just a standard meatball recipe that's nice and simple with no frills, yet BOMB. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than · Turn your favorite Asian take out into Mongolian beef meatballs! Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is.