Easiest Way to Cook Perfect Sweet Sour Braised Pork Ribs

Sweet Sour Braised Pork Ribs. Mince garlic, slice ginger and onions. Fry together then put dried chillies, star anise, asam peel, and cloves. Sprinkle a bit of salt over the ribs while frying.

This delicious dish is surprisingly simple and easy to make. When choosing the pork ribs, I usually pick the skinny bones. Celebrate the Chinese New Year in style with a flavour-packed feast of sweet and sour ribs. You can have Sweet Sour Braised Pork Ribs using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet Sour Braised Pork Ribs

1. Prepare 3/4 kg of Pork ribs.
2. Prepare 1 of star anise.
3. It's 5 cloves of garlic.
4. Prepare 4 of in ginger.
5. Prepare 2 of dried chillies.
6. Prepare 2 of yellow onions.
7. You need 2 of 1ft long radishes.
8. It's of Sauce.
9. Prepare 2 tbsp of plum sauce.
10. You need 2 pieces of asam peel.
11. Prepare of Salt to taste.
12. It's of Pepper to taste.
13. It's 1 of in rock sugar.
14. It's of Lime juice for taste.
15. It's 3/4 tbsp of corn flour.
16. Prepare 3 tbsp of soy sauce.
17. You need 2 tsp of organic thick soy sauce.
18. You need 1 tsp of black sauce.
19. You need of Cilantro for garnish.
20. You need of Spring onion garnish.

Meaty ribs with a gorgeously sticky marinade, so more-ish they're sure to be a big hit with your guests! The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy surface without cooking Pork ribs are popular here and we have a few ways to cook them, like boiled, steamed, stir fired, braised or fried. This cooking method is also used in many other dishes like this red braised pork belly.

Sweet Sour Braised Pork Ribs instructions

1. Soak dried chillies in water to expand it..
2. Chop pork ribs into 1in pieces. Chop radishes into thick slices..
3. Mince garlic, slice ginger and onions. Fry together then put dried chillies, star anise, asam peel, and cloves. Onions should be soft..
4. Add in ribs to fry. Sprinkle a bit of salt over the ribs while frying..
5. Add the soy sauce, thick soy sauce, and black sauce. Keep frying for about 6 minutes..
6. Add in chopped radishes to the mix. Continue frying. Add water until it covers the meat and radishes..
7. Once water is boiling, let it boil for another 5 minutes. Let it simmer for 40 minutes..
8. Mix corn flour with a bit of soy sauce. Add in corn flour mix to thicken the sauce. Turn off heat and add in the rock sugar to dissolve..

Comparing with the color bought by light soy sauce or ketchup, sugar color has stronger. Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. Most American grocery stores don't cut the pork ribs across the bones which is the baby back ribs, like the video showed above. Clean ribs and chop into bite-sized pieces using a meat cleaver.