Easiest Way to Cook Appetizing Lo Mein Noodles with veggies

Lo Mein Noodles with veggies. Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein If you want to add a protein, stir fry it first, before the vegetables, then remove from heat while you cook the vegetables. Add back into the pan at the end. Slippery Lo Mein Noodles tossed in a Lo Mein Sauce with tons of veggies and protein of your choice.

Lo Mein Noodles with veggies I really like this simple recipe for lo mein. Do not feel you need to stick to the veggies listed here - add broccoli, mushrooms, sugar snap peas, sesame oil - anything you like in your Chinese noodles. Lo Mein and Chow Mein are both Chinese noodle dishes made with wheat noodles. You can cook Lo Mein Noodles with veggies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lo Mein Noodles with veggies

  1. It's of Veggies of your choice.
  2. It's 1/2 cup of Soy Sauce.
  3. It's 1/2 cup of water or broth.
  4. Prepare 6 tablespoons of honey.
  5. It's 4 of teaspoonspoons cornstarch.
  6. You need 4 teaspoons of sesame oil.
  7. Prepare 1 teaspoon of ginger.
  8. It's 4 teaspoons of rice wine vinegar.
  9. You need 1 pound of cooked noodles. I used fettuccine noodles. Or lo mein.

The major difference between them is how the noodles are prepared in the manufacturing process. Whisk together lo mein sauce ingredients and set aside. It is so much quicker, tastier and healthier than take-out! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers.

Lo Mein Noodles with veggies step by step

  1. Dice your veggies into small chunks or matchstick size pieces. I used stir fry mix and added green onions..
  2. Place 2 tablespoons oil into deep pan or wok. Heat on medium high..
  3. If using meat, stir fry meat that has been cut into bite size pieced until cooked thoroughly..
  4. Add your veggies and cook to your liking. I like my soft but with just a bit of crunch..
  5. After cooking to your liking, add the sauce and noodles that have been cooked and drained..
  6. Stir to mix and cook until sauce has thickened..
  7. Serve with eggrolls or just eat it as a meal. I hope you enjoy!.

This quick and easy meal is sure to please. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. The veggies add lots of texture and colors to this beautiful dish.