Blackened Chicken. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Blackened chicken is a recipe made with breast fillets seasoned with various blackening herbs and spices Those on a strict diet can enjoy this without guilt! Spicy and bold, blackened chicken elevates the humble chicken breast into a wonderfully flavorful dish.
Blackened chicken is the result of quick cooking over very high heat. Blackened chicken is typically seasoned with Cajun spices to make the outer surface of the chicken a spicy char. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. You can cook Blackened Chicken using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Blackened Chicken
- Prepare 8 of boneless skinless chicken breasts (Thawed).
- You need of Oil for pan (I used Extra Virgin Olive Oil).
- It's of Seasoning.
- It's 1/4 cup of Lemon Pepper.
- It's 1 1/2 Tbsp of Garlic Salt.
- Prepare 1/2 tsp of cayenne.
- You need 1/2 tsp of white pepper.
- Prepare 1/2 tsp of onion powder.
- You need of Basting.
- Prepare 1 stick of butter.
- Prepare of Fresh Thyme.
- Prepare 1 tsp of Minced Garlic.
Use as little or as much spice depending on how hot you like it. This is the best blackened chicken recipe. This quick and easy blackened chicken recipe is ready You are going to love the Best Blackened Chicken Recipe. You will have dinner on the table in under.
Blackened Chicken step by step
- Preheat oven to 450°F.
- Mix all items for seasoning together and rub on chicken breasts.
- Bring pan to medium high heat.
- Add oil then add chicken.
- Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size).
- Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted..
- Add chicken back to pan and baste..
- Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes..
- Take chicken out of oven and let rest for 2 minutes..
Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices. This one skillet Easy Blackened Chicken is just the ticket for those who like their chicken flavorful yet tender and juicy. The Best Blackened Chicken Recipes on Yummly