Recipe: Tasty Beef Braciole

Beef Braciole. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. Beef Braciole with Siena's Anthony Tarro.

Beef Braciole Serve the braciole with orecchiette or polenta. These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will It adds a flavor dimension to the braciole that is out of this world delicious. Top beef-braciole recipes just for you. You can have Beef Braciole using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Braciole

  1. You need of Beef Braciole.
  2. You need 1 pound of Beef.
  3. Prepare 1/2 teaspoon of granulated garlic powder.
  4. It's 1/2 cup of Pine nuts.
  5. It's 8 ounces of fresh Spinach.
  6. It's 1/2 cup of shredded Parmesan cheese.
  7. You need 3 of boiled Boiled eggs.
  8. You need 1/2 cup of Breadcrumbs.
  9. You need 6 ounces of sliced Prosciutto.
  10. Prepare of To taste salt.
  11. It's of To taste ground black pepper.
  12. Prepare 1 tablespoon of butter.
  13. You need 2 tablespoons of butter melted.
  14. Prepare of Sauce.
  15. Prepare 1 of onion diced.
  16. You need 2 cloves of garlic clove thinly sliced.
  17. You need of To taste salt.
  18. Prepare of To taste ground black pepper.
  19. Prepare 1/2 cup of wine Cabernet Sauvignon.
  20. It's 1/2 teaspoon of Italian seasonings.
  21. You need 1/2 cup of shredded Parmesan cheese topping optional.
  22. It's 1/4 cup of parsley.
  23. It's 1/2 cup of dried Currants.
  24. It's 28 ounces of crushed tomatoes.

Beef Braciole with Prosciutto and ParmesanThe Little Ferraro Kitchen. Italian Beef Braciole is a time and labor-intensive recipe. Italian Beef Braciole, typically called involtini in Italy, are little packets of meat stuffed with a cheese filling and simmered for hours in sauce. Spoon some sauce over the slices.

Beef Braciole step by step

  1. Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs..
  2. Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted..
  3. When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese..
  4. I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready..
  5. Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides..
  6. Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes..
  7. When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!.
  8. Reminder before serving remove the butchers twine..

Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. Italian Beef Braciole with Pine Nuts and Raisins - Sip and Feast. Italian beef braciole with pine nuts, parmagiano reggiano, bread crumbs, garlic, parsley, and raisins. Beef Braciole is an Italian recipe.