Recipe: Perfect Bread Crumb Pork Chop and Steam Egg Lunch Box

Bread Crumb Pork Chop and Steam Egg Lunch Box. Quick and Easy but becareful not to burn up your pork chop or else disaster :chef. Kikkoman Panko Bread Crumbs, part of the Kikkoman Restaurant Series, are Kikkoman Panko Bread Crumbs are unique because they are made from bread that has been custom Yesterday I had dinner guests and decided to try them making pork chops; rubbed in seasonings, then an egg. Boneless center cut Pork Chops are dipped in an egg wash and dredged through seasoned Ritz cracker crumbs, dotted with butter…lots of For years folks have used this recipe buttery crumb coating on Chicken.

Bread Crumb Pork Chop and Steam Egg Lunch Box Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish. Added Worcestershire sauce to egg batter and bread crumbs to the Parmesan mixture. You can cook Bread Crumb Pork Chop and Steam Egg Lunch Box using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bread Crumb Pork Chop and Steam Egg Lunch Box

  1. It's of Base of Lunch Box.
  2. It's 1 cup of White Rice.
  3. Prepare of Steam Egg.
  4. You need 2 large of Egg.
  5. Prepare 1 tsp of Olive oil.
  6. It's 2 tsp of Soya sauce.
  7. You need of Bread Crumb Pork Chop.
  8. It's 1 medium of Pork Chop Slice.
  9. It's 1 cup of Bread Crumbs.
  10. Prepare 1 tsp of sugar.
  11. It's 3 tbsp of Soya sauce.
  12. You need 1 pinch of salt, pepper and chicken stock.

The bread crumbs also help de-liquefy the meat so that the patties hold together, important particularly if you're adding more liquid than just the egg white (Worcestershire or soy sauce for instance). I generally don't add egg and bread crumbs to burgers. Burgers aren't supposed to be meatloaf. I'm using Panko breadcrumbs as breading in making this dish.

Bread Crumb Pork Chop and Steam Egg Lunch Box step by step

  1. Crack eggs in bowl and whisk.
  2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs.
  3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture.
  4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying.
  5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center.
  6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box.
  7. Take to Lunch, Microwave and Enjoy!!!.

This recipe teaches you how to cook basic fried pork chop, flour coated pork chop, and breaded fried. And a breaded chop is classic. Everybody loves a well breaded chop. First with one egg whipped with a teaspoon of water. In small shallow dish, mix bread crumbs and cheese.