Rice and beans with smoked sausage and shredded chicken. Black beans, smoked sausage and rice is a winning combination every time! Stir rice into bean and sausage mixture and serve. Chef John's recipe for red beans, Andouille sausage, smoked ham hock, and rice is the textbook definition of soul food: a comforting, hearty bowl of I used a pound of chorizo sausage soaked some dried kidney beans left out the poblano pepper salt & hot sauce used chicken broth in place of water.
Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil. This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Add chicken bouillon mixture; bring to boil. You can cook Rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rice and beans with smoked sausage and shredded chicken
- It's 3 cans of glory red beans and rice.
- It's 1 bag of Tyson cubed chicken or left over chicken.
- It's of Shrimp, crab *optional.
- You need 1/2 package of Eckrich smoked sausage.
- Prepare of Corn *optional.
- It's of Black beans *optional.
- Prepare of Sauteed onions, celery, peppers *optional.
- Prepare of Tony's creole seasoning.
- Prepare of Chicken stock.
Pair chicken and sausage to make some absolutely delicious and robust one-dish meals that are Slightly resembling a casserole, a cassoulet is a classic French dish of white beans and meats such Chicken-and-Smoked Sausage Pilau Recipe. A pilau, also know as a pilaf, is a rice dish flavored. Dried white beans and packaged smoked sausage combine with bright aromatics for a budget-friendly and tasty Put the sausage back into the pot, add sorted and rinsed beans and stir to combine. Used a spicy smoked chicken sausage and enjoyed the extra kick.
Rice and beans with smoked sausage and shredded chicken step by step
- I buy this for a easy week night meal. This is a picture of the cans I buy..
- First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up..
- Add the 3 cans of bean and rice to the same pan. Stir mixture together..
- Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist..
- I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste..
- Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have..
- I dont add shrimp or crab to my mixture because my family doesnt like seafood..
- I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy..
Add rice, water and bouillon cube. Stir in beans, cheese, smoked sausage and Tabasco. I used chicken stock instead of the water and beef bouillon but otherwise followed exactly and it was delicious! My rice cooker is probably the most used small appliance in my kitchen. I honestly don't know what I'd do without it.