Recipe: Appetizing Baked chicken and potatoes

Baked chicken and potatoes. This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three.

Baked chicken and potatoes I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. chicken and potato bake - This is Potatoes seasoned with salt, black pepper and paprika married with highly seasoned Chicken thighs baked under an hour - It's an all-time favorite in my house completely made in one pan! This simple recipe delivers chicken and potatoes which are very tender, juicy, and delicious. You can cook Baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked chicken and potatoes

  1. You need 2 cups of yogurt.
  2. You need 2 of garlic gloves minced.
  3. You need of Juice of 2 lemons.
  4. Prepare 2 tbs of salt.
  5. Prepare 1 tbs of pepper.
  6. It's 1.5 kg of chicken legs.
  7. You need 3 of large potatoes.
  8. It's 2 tbs of olive oil.
  9. It's 2 tbs of paprika.
  10. You need 0.5 tbs of pepper.

Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks.

Baked chicken and potatoes step by step

  1. Mix the yogurt, the garlic, lemon juice, salt and pepper.
  2. Add your chicken to this mix.
  3. Marinate for 4 hours.
  4. Meanwhile cut your potatoes in small cubes, add olive oil, paprika and pepper.
  5. After 4 hours put your chicken in a tray with the potatoes.
  6. Put in the oven until cooked.

As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful. The added potatoes with carrots and mushrooms are great and no other side is needed. Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese.