Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
My Filipino family's chicken adobo recipe is very similar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. You can have Chicken Adobo using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Adobo
- You need 2 lbs of Chicken.
- It's 1 piece of knorr chicken cube.
- Prepare 1 head of garlic crushed.
- You need 1 piece of onion (purple) crushed.
- It's 6 pieces of dried bay leaves.
- It's 1 1/2 tablespoon of brown sugar.
- You need 1 tablespoon of whole peppercorn.
- Prepare 1 tablespoon of mamacita barbecue sauce.
- Prepare 1/2 cup of soy sauce.
- It's 5 tablespoon of white vinegar.
- Prepare 2 cups of water.
- It's of Salt to taste.
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Chicken adobo is a Filipino recipe with only a few ingredients. An easy one pot meal, and Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Chicken Adobo step by step
- Preheat pan and add cooking oil (2-3 tbs).
- Sautee garlic and purple onion.
- Add chicken and fry for about 5 min.
- Add water, soy sauce and, knorr chicken cube, pinch of salt. Boil..
- Add vinegar, mamacita, peppercorn. Cook some more..
- Add bay leaves. Add salt (if needed). Boil until you're happy with the thickness of the soup..
- Add hardboiled eggs (optional). Serve..
I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. After looking at a plethora of adobo recipes, I decided that I didn't even need a slow cooker. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Recipe from Amy Besa and Romy Dorotan.