Easiest Way to Cook Tasty Sweet Sour Braised Pork Ribs

Sweet Sour Braised Pork Ribs. Mince garlic, slice ginger and onions. Fry together then put dried chillies, star anise, asam peel, and cloves. Sprinkle a bit of salt over the ribs while frying.

This delicious dish is surprisingly simple and easy to make. When choosing the pork ribs, I usually pick the skinny bones. Celebrate the Chinese New Year in style with a flavour-packed feast of sweet and sour ribs. You can have Sweet Sour Braised Pork Ribs using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet Sour Braised Pork Ribs

1. You need 3/4 kg of Pork ribs.
2. Prepare 1 of star anise.
3. You need 5 cloves of garlic.
4. You need 4 of in ginger.
5. You need 2 of dried chillies.
6. You need 2 of yellow onions.
7. You need 2 of 1ft long radishes.
8. You need of Sauce.
9. Prepare 2 tbsp of plum sauce.
10. Prepare 2 pieces of asam peel.
11. Prepare of Salt to taste.
12. You need of Pepper to taste.
13. You need 1 of in rock sugar.
14. Prepare of Lime juice for taste.
15. It's 3/4 tbsp of corn flour.
16. You need 3 tbsp of soy sauce.
17. Prepare 2 tsp of organic thick soy sauce.
18. Prepare 1 tsp of black sauce.
19. You need of Cilantro for garnish.
20. Prepare of Spring onion garnish.

Meaty ribs with a gorgeously sticky marinade, so more-ish they're sure to be a big hit with your guests! The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy surface without cooking Pork ribs are popular here and we have a few ways to cook them, like boiled, steamed, stir fired, braised or fried. This cooking method is also used in many other dishes like this red braised pork belly.

Sweet Sour Braised Pork Ribs step by step

1. Soak dried chillies in water to expand it..
2. Chop pork ribs into 1in pieces. Chop radishes into thick slices..
3. Mince garlic, slice ginger and onions. Fry together then put dried chillies, star anise, asam peel, and cloves. Onions should be soft..
4. Add in ribs to fry. Sprinkle a bit of salt over the ribs while frying..
5. Add the soy sauce, thick soy sauce, and black sauce. Keep frying for about 6 minutes..
6. Add in chopped radishes to the mix. Continue frying. Add water until it covers the meat and radishes..
7. Once water is boiling, let it boil for another 5 minutes. Let it simmer for 40 minutes..
8. Mix corn flour with a bit of soy sauce. Add in corn flour mix to thicken the sauce. Turn off heat and add in the rock sugar to dissolve..

Comparing with the color bought by light soy sauce or ketchup, sugar color has stronger. Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. Most American grocery stores don't cut the pork ribs across the bones which is the baby back ribs, like the video showed above. Clean ribs and chop into bite-sized pieces using a meat cleaver.