Broccoli Potato Cheddar Soup. Cheddar Broccoli Potato Soup - this is creamy comforting and utterly delicious! Made with broccoli, cheese and potatoes and is sure to please even the This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied by a rich and creamy. So what I thought was a cold, turned out to be the flu.
A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. You can cook Broccoli Potato Cheddar Soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Broccoli Potato Cheddar Soup
- It's 2 heads of broccoli—chopped.
- You need 1 of yellow onion—diced.
- It's 32 oz of low sodium chicken stock.
- You need Pint of heavy whipping cream.
- It's 8 of red potatoes—chopped.
- It's Dash of salt.
- Prepare Dash of pepper.
- You need Dash of granulated garlic.
- Prepare Dash of thyme.
It's hearty, filling and surprisingly low-cal(ish), clocking. This is a lovely soup with the addition of the broccoli & cauliflower. It is a lighter soup and the vegetables add a nice colour. Add broccoli stems and cauliflower to potato mixture.
Broccoli Potato Cheddar Soup instructions
- Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes..
- Add chicken stock and bring to a boil for 15 minutes..
- Add seasoning and turn off burner. Add heavy cream and let sit..
- Serve hot with homemade garlic bread and enjoy!!.
Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish. All Reviews for Potato, Broccoli, and Cheddar Soup. Soups are an obsession this time of year! I make them so often that you could almost call it a hobby. You wouldn't believe how fast this broccoli cheddar potato soup is to make.