Beef and Barley soup. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Rich and hearty homestyle Beef Barley Soup!
Warm-up during those cold winter months with this delicious and easy to make traditional beef and barley soup recipe. Beef and barley is a fantastic hearty. Add barley and bay leaf during the last hour of cooking. You can have Beef and Barley soup using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Beef and Barley soup
- Prepare 2-3 cups of barley I like it thick with barley.
- Prepare 48 oz of beef broth.
- Prepare 4 of Beef short ribs cut and chop some meat off bone.
- It's 2 stalks of celery chopped.
- It's 1 of onion finely chopped.
- It's 3 cloves of garlic finely chopped.
- You need 2 of small dried hot peppers or pepper flakes to taste.
- You need Package of sliced mushrooms.
- You need 4 cups of Water to top off pot.
- Prepare 4 of carrots chopped.
- Prepare 1 of parsnip chopped.
- Prepare of Oregano optional, we grow our own and use it frequently.
- Prepare of Black pepper to taste.
This easy Beef and Barley Soup is a hearty, healthy soup recipe that is made with tender chunks of beef, loads of vegetables and pearl barley. Recipe posted first on The Recipe Critic. Soup season is here and I'm ridiculously (strangely) excited! Then I realized that this was Beef and Barley SOUP not STEW.
Beef and Barley soup instructions
- Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
- After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..
Other than that, this was a very flavorful soup and hearty too. I took part of the salt and pepper that was to be added all at once in the recipe to lightly season the stew meat before cooking it. I thought that would be an important step to. This Beef Barley Soup is rich, satisfying, comfort food in a bowl. A hearty and delicious soup, loaded with tender chunks of beef, barley, fresh herbs and veggies!