Easiest Way to Cook Delicious One Pan Lemon Parmesan Chicken and Asparagus

One Pan Lemon Parmesan Chicken and Asparagus. We had this parmesan asparagus for about a week straight after I bought all the asparagus when it went on a local sale. After that all I wanted was Enter this delicious and ONE PAN lemon parmesan chicken & asparagus. This meal is incredibly easy to make and there are so many amazing flavors.

Flip chicken over so underside and cook. Asparagus and lemon go so well together, each perfectly complimenting the other so you can't go wrong by adding the two to chicken and pasta - especially when you're going to be adding in Neufchatel cheese and parmesan cheese! I love the fact that this was so easy yet so flavorful and. You can cook One Pan Lemon Parmesan Chicken and Asparagus using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of One Pan Lemon Parmesan Chicken and Asparagus

1. Prepare 2 lbs of boneless, skinless chicken thighs, trimmed.
2. You need 1/3 cup of flour.
3. Prepare 1 stick (8 Tbs) of unsalted melted butter, divided.
4. You need 1 cup of Panko bread crumbs.
5. You need 1 cup of grated Parmesan cheese.
6. Prepare of S&P.
7. You need 2 tsp of garlic powder.
8. Prepare 2 Tbs of parsley.
9. Prepare 4 cloves of garlic, minced and divided.
10. It's of Zest and juice of 2 lemons, divided.
11. It's 1 lb of fresh asparagus.

The chicken is dipped in a lemon, butter mixture and then coated with panko breadcrumbs and parmesan. On the side I like to add broccoli because they cook at the same rate but asparagus. ONE PAN Lemon Parmesan Chicken & Asparagus is a meal that EVERYONE raves about! And this recipe for Lemon Garlic Chicken and Asparagus is packed with flavor and all made in the same pan - yay!

One Pan Lemon Parmesan Chicken and Asparagus step by step

1. Preheat oven to 400.
2. Line baking sheet with parchment.
3. Place flour and S&P in one bowl.
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl.
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend.
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture.
7. Place on baking sheet.
8. Repeat until each piece is coated.
9. Place pan in oven and bake 15 minutes.
10. While chicken cooks, trim asparagus.
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend.
12. Coat asparagus with butter mixture.
13. Flip chicken over so underside and cook.
14. Add asparagus to pan.
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165.
16. When chicken is done, drizzle with remaining butter mixture.

Although buying chicken breast tenderloins is the easiest option, if whole chicken breasts are more affordable, just slice them into smaller strips so that they cook more quickly. One-pan meals are the true heroes of weeknight dinners, and this lemon-Parmesan chicken with asparagus is no exception. With just a little bit This is just the kind of easy recipe you can rely on — even on a busy weeknight. → Get the Recipe: One-Pan Lemon Parmesan Chicken and Asparagus. This easy lemon chicken recipe is the perfect weeknight meal! Creamy Lemon Chicken is super easy and fast to make, and the sauce is absolutely amazing!