Recipe: Appetizing Chicken salad romaine wraps

Chicken salad romaine wraps. In this recipe, salad becomes finger food, as leaves of romaine lettuce are used to wrap a tasty chickpea filling. Asian Chicken Salad Lettuce WrapsThe Real Food Dietitians. Cut romaine in half lengthwise, leaving root ends intact.

Chicken salad romaine wraps Romaine is all I have on hand. Is that a good choice or should I use another? Amazing avocado and chicken salad recipe with tomatoes, cucumbers and a homemade dressing. You can cook Chicken salad romaine wraps using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken salad romaine wraps

  1. Prepare 2-3 of boneless skinless chicken breasts.
  2. It's 3 spoonfuls of mayo.
  3. You need of Chopped onion.
  4. It's of Chopped green pepper.
  5. It's of Salt and pepper.
  6. Prepare 2-4 of whole romaine leaf lettuce.

Chicken salad all grown up looks gooood (and makes for amazing leftovers). Stir in chicken, grapes, pecans, and green onions and season with salt and pepper. Spoon chicken salad into lettuce leaves, garnish with dill, and serve. Delicious and light summer salad with romaine lettuce, shredded chicken, and cilantro.

Chicken salad romaine wraps instructions

  1. In medium pot fill with water and bring to boil on high heat..
  2. Add chicken to boiling water and boil for 15 minutes or until done. Remove from water, let cool 2 mins and use hands and a fork to shred and break up chicken..
  3. Put shredded chicken in bowl and mix with mayo, salt, pepper, chopped onion and chopped green pepper, mix WELL. Spoon into whole lettuce leafs..
  4. Enjoy!.

Toss grilled Romaine and homemade grilled croutons with Caesar dressing, and you have yourself a winning salad. Romaine Hearts Recipe Chicken Caesar Salad Salad Wraps Kitchen Time Lemon Pepper Green Tomatoes Rotisserie Chicken Healthy Chicken Romaine Heart Poke Wraps - Andy Boy. Bring Hawaii to you with this simple and tasty dish. By wrapping it up in a Romaine Heart leaf, you can. Wrap each shrimp with a slice of prosciutto.