How to Make Yummy Polenta Chicken, Bean & Kale Soup

Polenta Chicken, Bean & Kale Soup. If you can find canned cranberry beans, use those for a more traditional Veneto preparation of this dish. A simple recipe for stewed chicken and polenta with garlic, a delicious polenta dish, full of comfort and flavor. These garlic stewed chicken legs served over polenta are delightful!

Polenta Chicken, Bean & Kale Soup All Reviews for Catalan Sauteed Polenta & Butter Beans. I used cannellini beans instead of butter beans red wine instead of sherry vinegar and Italian cheese blend instead of Jack and chicken broth. This Garlic Parmesan Polenta was actually going to be part of a separate recipe, until I realized just how versatile it is on its own. You can have Polenta Chicken, Bean & Kale Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Polenta Chicken, Bean & Kale Soup

  1. It's 3 tablespoons of olive oil.
  2. You need 1 of large onion, chopped.
  3. It's 3 of medium cloves of garlic, finely chopped.
  4. Prepare 2 teaspoon of kosher salt.
  5. Prepare 1 teaspoon of black pepper.
  6. It's 3/4 cup of coarse stone-ground yellow cornmeal.
  7. It's 1 bunch of kale, stemmed, leaves torn into 1-inch pieces.
  8. Prepare 1 (15.5 ounce) of can cannellini beans, rinsed and drained.
  9. You need 2 cups of cooked, shredded chicken (rotisserie chicken works well).
  10. It's 4 ounces of Parmesan cheese (2 cups) plus more for garnish.

Once I realized how many different ways the fried polenta slices could. See more ideas about polenta, recipes, food. Skinless chicken thighs are best for this. They're nice and moist, but they also Marinara.

Polenta Chicken, Bean & Kale Soup instructions

  1. Shred the meat from a rotisserie chicken in advance..
  2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper..
  3. Serve with Parmesan cheese on top..

For us, serving the juicy, shredded marinara chicken thighs over a comforting bed of polenta is. Polenta makes for a great side dish but what about a hearty main? A spicy, white bean, celery, and roasted pepper ragout helps to elevate the side into a main course. How to make: Creamy Vegan Polenta with Mushrooms and Beans. This Vegan Chicken Broccoli Alfredo is as good as the traditional dish.