How to Make Tasty Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup. Soto Lamongan is a soto ayam (chicken soto), an Indonesian equivalent of chicken soup; a yellow spicy chicken soup. Turmeric is added as one of its ingredients to get yellow chicken broth. Soto Lamongan originates from the province of East Java.

Soto is an Indonesian soup that can be made with or without coconut milk. As there are ample collection of soto in Indonesian culinary, you may see some. Di video ini saya share resep anak soto ayam enak dan simpel. You can have Soto Ayam Lamongan / Indonesian Chicken Yellow Soup using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

1. It's of Ingredients A.
2. It's 1 of whole chicken (medium).
3. Prepare of Or you can use any type of chicken pieces but don't use boneless chicken.
4. Prepare 1 of lemon or lime.
5. It's of Salt.
6. It's of Ingredients B.
7. You need 8 cloves of garlic.
8. It's 1 of big onion or you can use a few pieces of shallots.
9. It's 1 tbsp of coriander seeds.
10. Prepare 5 pcs of candlenuts.
11. It's 2 cm of size ginger (thumb width).
12. Prepare 5 cm of size turmeric (finger width).
13. It's of Vegetable oil or Sunflower oil.
14. Prepare of (please don't use olive oil).
15. You need of Ingredients C.
16. It's 4 cm of size Galangal.
17. You need 2 pcs of Lemongrass.
18. It's 15 pieces of Lime leaves.
19. You need of Ingredients D.
20. Prepare of Celery (1 or 2 sticks).
21. Prepare 1 of leek.
22. Prepare of Ingredients E.
23. You need of Salt.
24. It's of Pepper.
25. Prepare of Sugar.
26. You need of Koya or Prawn Crackers crumble.
27. Prepare 4 cloves of fried garlic.
28. Prepare 7 pcs of fried prawn crackers.

Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. One of Indonesian most popular chicken Soto is traditional Indonesian soup meant to be a complete meal on its own. If you order a soto from any Indonesian restaurant or food stall, you. Feel free to add boneless chicken for more meat later on.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup step by step

1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients..
2. Blend all ingredients B until smooth..
3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto..
4. Rinse chicken with running warm water or pour hot water over the chicken..
5. Put the chicken in the pot..
6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour..
7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour..
8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes..
9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour..
10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like..

This is kemiri or candle nut. Pretty much essential in Indonesian cooking. But you can substitute with macadamia or raw almond nut. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. Important because soto ayam means chicken soup in Indonesian and Malay language.