How to Make Tasty Creole Seasoned Pork Chop with Pepper Potato Hash

Creole Seasoned Pork Chop with Pepper Potato Hash. Pork chops with peppers is a versatile one-pan dish. I made it with pork chops but it works just as well with sausage or your favorite cuts of chicken. Pork chops were very tender and great tasting.

Creole Seasoned Pork Chop with Pepper Potato Hash PIN Creole Seasoned Pork to try it later! Creole-Seasoned Pork with Tomato-Pepper Salsa came about because I had pork loin chops and red bell Rubbing the chops with a Creole-seasoned mix before I pounded them into cutlets was just an experiment that worked, and luckily I had the sense to. Creole Seasoned Pork Chop with Pepper Potato Hash. broccoli—chopped•yellow onion—diced•low sodium chicken stock•heavy whipping cream•red potatoes—chopped•salt•pepper•granulated garlic. You can have Creole Seasoned Pork Chop with Pepper Potato Hash using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creole Seasoned Pork Chop with Pepper Potato Hash

  1. It's 4 of Bone-In Pork Chops.
  2. It's 2 of Tbsps. Onion Powder.
  3. You need 2 of Tbsps. Garlic Powder.
  4. It's 2 of Tbsps. Creole Seasoning.
  5. It's 1 tsp. of Salt.
  6. It's 1 tsp. of Black Pepper.
  7. It's 1 Stick of Butter.
  8. It's 2 of Lg. Yellow Onions, thinly sliced.
  9. You need 3 of Tbsps. Butter.
  10. It's 4-5 of Lg. Russet Potatoes, washed and cubed.
  11. It's 1 of Green Pepper, seeded and cut into chunks.
  12. It's 1 of Purple Onion, thinly sliced.
  13. You need 1 tsp. of Garlic Salt.
  14. You need 2-3 of tsps. Course Black Pepper.
  15. Prepare 2 of Tbsps. Butter.
  16. Prepare 2-3 of Tbsps. Olive Oil or Bacon Grease.

These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the Optional - add potatoes! There's room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up. Use freshly cooked or thawed frozen potatoes, and check in your fridge for any leftover roasted veggies or Cook the hash until well browned, stirring and turning frequently.

Creole Seasoned Pork Chop with Pepper Potato Hash step by step

  1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..
  2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..
  3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..
  4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.

Season with salt and freshly ground Cajun: Replace some of the salt and the thyme with Cajun (or Creole) seasoning. Chunks of sweet potato and sweet red pepper simmer with pork and Asian seasonings for a tasty, budget-friendly meal that's perfect for Barbecued Pork Chops with Roasted Potatoes & Kale. Reviews for: Photos of Asian Pork and Sweet Potato Hash. Pat the pork dry with a paper towel; season with salt and pepper. While the pork cooks and rests, prepare the sweet potato hash.