How to Make Perfect Ground Pork Porridge

Ground Pork Porridge. Silky and comforting congee with ground pork and corn. A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge. Watch the video Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe,Rice Porridge with Pork.

Ground Pork Porridge Ground Pork Taco Nachos, Ground Pork Chinese Chile, Chinese Braised Tofu With Ground Ground Pork and Corn Congee (Chinese Rice Porridge)Serious Eats. water, sugar, corn kernels. Ground pork used to be made from fresh pork belly or the hind legs which contain more fat. I used to accompany my late paternal grandmother to the wet market where she will choose a nice fresh piece. You can have Ground Pork Porridge using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ground Pork Porridge

  1. It's 10 of Quail eggs.
  2. Prepare 5 of dried scallop.
  3. You need stalks of Spring onion.
  4. You need 10 slices of ginger.
  5. Prepare 1 of century egg.
  6. It's 2 of beaten eggs.
  7. Prepare 500 g of minced pork.
  8. You need 1 1/2 cup of rice.
  9. It's of Salt.
  10. You need cubes of Pork.

Ground pork is incredibly versatile, and can be used in recipes ranging from meatballs to tacos to noodle dishes. If you love spice, try out the Dan Dan Noodles. If you're looking for something light. When century egg is added, ground pork is also a common ingredient, creating the dish known as pidan shourou zhou（皮蛋瘦肉粥）, or literally translated, century egg with lean meat porridge.

Ground Pork Porridge step by step

  1. Boil quail eggs and peeled.Wash rice and put in deep pot.Add water and let it.boil when boiling put in quail egg century egg scallop ginger spring onion stalks mix it and just keep it boiling.Add salt and pork cubes.when its already cook slowly drop the beaten egg and mix..
  2. You can season it by using sesame oil...black and white pepper and chopped spring onion or seaweed strips vwith sesame seeds..

This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. Ground pork pie by Greek chef Akis Petretzikis. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you can substitute it with chicken, ground beef, fish fillet, prawns, and other seafood. See more ideas about Ground pork, Pork, Recipes. Ground pork burger patties topped with a delicious Asian slaw!