My beef stew. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Vegetables cook a lot quicker than beef, so there's no reason to add them to the pot at the same time. You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will. beef stew.
This can be eaten as is. Melt in your mouth beef stew recipe that is loaded with vegetables and herbs. This braised beef stew recipe is so simple and so melt in your mouth delicious! You can cook My beef stew using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My beef stew
- It's 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
- It's 3 tsp of salt, divided.
- You need 2 tsp of ground pepper.
- You need 1/2 cup of all-purpose flour.
- You need of Approx 4 tbsp extra virgin olive oil (may need a bit more).
- Prepare 3 cloves of garlic finely chopped.
- It's 3 of finely chopped sun dried tomatoes.
- You need 1 of large onion, halved and sliced (I used Spanish onion).
- Prepare 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
- It's 1 pound of carrots, cut into 2 inch pieces.
- You need 3/4 cup of red wine.
- Prepare 1 1/2 cups of beef broth.
- Prepare 2 tbsp of worchester sauce.
- It's 1 can of tomato paste (6 ozs).
- You need 1 tsp of dried thyme.
- Prepare 1 of large bay leaf or two small.
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My beef stew step by step
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.
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