Buffalo Chicken Enchiladas. Recipe courtesy of Food Network Kitchen. Drizzle the blue cheese dressing over the enchiladas and sprinkle with the scallion greens. CREAMY BUFFALO CHICKEN ENCHILADAS — Shredded chicken is mixed with both enchilada sauce, Buffalo sauce and cheese, then rolled up in flour tortillas and topped with a creamy buffalo.
We think you will love it! You'd never guess it, but it's a match made in heaven! Buffalo Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. You can have Buffalo Chicken Enchiladas using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Buffalo Chicken Enchiladas
- Prepare of Enchilada Filling.
- Prepare 1 lb of cooked, shredded chicken.
- Prepare 1 packet of ranch dip seasoning.
- You need 4 oz of cream cheese.
- Prepare 1/3 cup of hot sauce.
- You need 1/2 cup of shredded cheddar cheese.
- It's of Enchilada Assembly.
- It's 1 cup of buffalo wing sauce.
- Prepare 1/4 cup of water.
- Prepare of flour tortillas (5 large).
- You need 1 cup of shredded cheddar cheese.
- You need of (optional) blue cheese crumbles.
- You need of (optional) green onions.
These Buffalo Chicken Enchiladas are cheesy, loaded with tender chicken, covered in a special enchilada sauce and topped with blue cheese dressing. Satisfy your taste buds with this five-star. Buffalo Chicken Enchiladas are a cheesy, baked enchiladas recipe with a little bit of heat! Whether you're serving them at a Super Bowl party or just a regular family dinner, these classic Mexican.
Buffalo Chicken Enchiladas instructions
- Prepare your filling. Mix together the shredded chicken, ranch dip packet, cream cheese, hot sauce, and cheddar cheese..
- Assemble your enchiladas. Spread a large spoonful of the filling on a tortilla in a line down the center and roll it up tightly. Use as many tortillas as necessary to use all your prepared filling..
- Combine 1 cup of buffalo wing sauce and 1/4 cup water. Spread about 1/3 of this mixture on the bottom of the baking dish. Place the assembled enchiladas in the dish. Spread the remainder of the sauce over the enchiladas and sprinkle with cheese..
- Bake at 375˚ until the cheese has melted and the enchiladas are hot and bubbly. (About 20-25 minutes).
- Tips: - Top with green onions, additional buffalo sauce, ranch sauce, blue cheese, etc. - Serve warm with carrot sticks and celery.
In a medium bowl, combine chicken, cream cheese, and hot. Buffalo Chicken Enchiladas is an easy Tex-Mex dinner recipe that has just the right amount of spice. I like to make a big batch and then eat leftovers later in the week. Be the first to review this recipe. Pour enchilada sauce in a bowl and begin by whisking in buffalo wing sauce.