Easiest Way to Cook Delicious Chilfray Iraqi beef stew

Chilfray Iraqi beef stew. Ingredients of Chilfray Iraqi beef stew You need of Angus beef meat cubes. Start cooking the meat with slice onion with little oil for few. #Yabsaa #whitebeanstew #iraqifood #iraqicuisine Yabsaa (White Bean with beef stew ) Yabsaa is the most popular stew in Iraq. very delicious and healthy. Chilfray Iraqi beef stew instructions Start cooking the meat with slice onion with little oil for few minutes then add water … This beef and okra stew is easy and unique, and great for midweek meals.

Chilfray Iraqi beef stew Angus beef meat cubes•tomatoes chopped•tomatoes paste•hp sauce•Paprika and carry•salt and pepper•green pepper. It's defined defined the term "comfort food" for generations. And though many variations exist (such as this delicious Beef The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots. You can have Chilfray Iraqi beef stew using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chilfray Iraqi beef stew

  1. You need Pound of Angus beef meat cubes.
  2. Prepare 3 of tomatoes chopped.
  3. Prepare of One onion chopped.
  4. It's 2 tablespoon of tomatoes paste.
  5. Prepare 4 tablespoon of hp sauce.
  6. It's 1 tablespoon of Paprika and carry.
  7. You need 1/2 teaspoon of salt and pepper.
  8. Prepare 1/4 cup of green pepper.
  9. You need of Fried Potato chopped optional.
  10. Prepare of Pita bread optional.
  11. You need 2 tablespoon of oil.

A wide variety of canned beef stew options are available to you, such as part, preservation process, and processing type. Carne Guisada or Latin Beef Stew - Chunks of beef are simmered in beer with scallions, garlic, tomatoes, cumin and cilantro. Like any beef stew, always use meat with lots of marbling. Leaner cuts of stew meat will come out dry.

Chilfray Iraqi beef stew instructions

  1. Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder.
  2. Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring.
  3. You serve it with potatoes on side or dip with bread or over rice.

You can keep it low-carb and skip the potatoes. Heat oil in large saucepan or Dutch oven on medium-high heat. It really is the same beef stew I usually make. I wanted to know how you make it. The main difference was I put Marsala in the pan after I sauté the onions.