My Slowcooked Brisket beef in Onion Gravy.#Mainmeal. This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner. Great recipe for My Slowcooked Brisket beef in Onion Gravy.#Mainmeal.
Transfer the onion mixture to the slow cooker. Transfer the brisket to a cutting board and slice or shred. Arrange in a serving dish, cover to keep warm. You can cook My Slowcooked Brisket beef in Onion Gravy.#Mainmeal using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of My Slowcooked Brisket beef in Onion Gravy.#Mainmeal
- You need 1 of Small joint of Brisket enough for 2 people.
- It's 3/4 pint of boiling water.
- It's 1/2 of a Small Onion diced.
- You need 1 of dried Beef stock cube.
- Prepare 1 tbls of Tomato purèe.
Transfer the gravy to a saucepan. This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner. "This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Place the beef brisket in and cook for a minute on either side just to brown it, then transfer it to the slow-cooker Add a little more cooking spray/oil and add in the onion- start on a high heat, and then bring the heat down to medium.
My Slowcooked Brisket beef in Onion Gravy.#Mainmeal instructions
- Add the water to the pot with the onion then sprinkle in the beef stock cube.
- Next add the Tomato puree and stir to mix.
- Add the beef and close the lid and set on high for 4 hours.
- When its cooked cooled a little take the beef out and slice it ready..
- Pour the onion gravy out of the pot into a saucepan to thicken with cornflour/Starch add the 3 tsp cornflour to a small amount of cold water mix then pour in the gravy heat up stirring continuously until thickened..
- Pour some of the gravy over the meat so as the meat does not dry out. Just warm it when ready to serve. What gravy is left you can add to a container and freeze..
- Serve with some sprinkled black cracked pepper on top..
Braised Beef Brisket with Rich Onion Gravy For a delicious and fork-tender oven braised beef brisket, cook it low and slow in red wine and onions. Then let it cool for easy slicing and puree the sauce for a thick and rich onion gravy. If you ask me about comfort food, I will answer promptly: slow-cooked brisket. This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that melts in your mouth. My in-laws recently bought a whole cow share, divvying up the meat from this rather large beef cow among nearly a dozen friends and family.