Sty Pie. Ingredients for Pig Sty Pie Some of the Equpment for Pig Sty Pie. I also used some leftover Mashed Potato, I'll cover the makings of that another time. If lamb lends its character to shepherd's pie, my pork version could logically be called Mexican sty pie.
I've called it Pig Sty pie because it uses pork mince, but I've made it with turkey (and called it gobble pie), beef and lamb mince too. Peel potatoes and mash with a potato masher in a large bowl. Pour sweet potato batter into pie crust. You can have Sty Pie using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sty Pie
- It's 1 tbsp of Vegetable oil, cold-pressed recommended.
- You need 450 g of pork sausage meat, in bite sized balls.
- You need 500-600 ml of chicken gravy.
- You need 3 cloves of garlic, thinly sliced.
- It's 200 g of Savoy cabbage, chopped.
- You need 2 of large knobs butter.
- It's 2 of large leeks, sliced.
- It's 850 g of potatoes (I used Maris Piper).
- You need of Salt.
- You need of Ground black pepper.
- You need 1 tsp of mustard powder.
- You need 2 tsp of Maggi Würze (liquid seasoning).
- Prepare 75 g of Cheddar or your choice of hard cheese, grated.
Excess batter can be reserved for another use. Add the lardons and place over a medium-high heat. This is a great pie to let young chefs help in the kitchen! Feel free to let the kids lick the spoon on this dessert!
Sty Pie instructions
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)..
- Boil the potatoes in salted water until cooked but not soft..
- Meanwhile heat one large knob of butter in a frying pan and cook the leeks until soft. Set aside for Step 4..
- Mash the potatoes and leeks together, adding the other knob of butter, stirring in the mustard and then set aside for Step 7..
- In a casserole or ovenproof pan, bring the oil to a medium heat and fry the garlic for 2 minutes. Then add the sausage meat balls and fry for 8-10 minutes, turning frequently, until cooked but not burnt. Season to taste..
- Stir in the flour and cook for 1 minute, stirring continuously. Add the gravy and stir thoroughly and increase the heat, adding the cabbage and cook for a further 6-7 minutes, stirring occasionally. Add a little more stock or some water if, but only if, the mixture looks dry..
- Carefully top the casserole mix with the mash, spreading reasonably evenly and sprinkle on the cheese. Transfer to the pre-heated oven for 40 minutes..
- Serve piping hot with your choice of accompaniments. We just had a few carrots..
As a tip, it greatly helps to spray the inside of your measuring cup with non-stick spray to allow peanut butter to remove easily. A sty or pigsty is a small-scale outdoor enclosure for raising domestic pigs as livestock. It is sometimes referred to as a hog pen, hog parlor, pigpen, pig parlor, or pig-cote, although pig pen may refer to pens confining pigs that are kept as pets as well. Pigsties are generally fenced areas of bare dirt and/or mud. "Sty" and "pigsty" are used as derogatory descriptions of dirty, messy areas. The Pie Sty; farmhouse award winning Pork Pies, faggots, black pudding, scotch eggs & many more delicious products.