Recipe: Delicious Vegan Soy Meat Soboro Don

Vegan Soy Meat Soboro Don. Place squeezed Soy Meat in a bowl. Combine the Marinade ingredients in a small bowl, pour over the Soy Meat, and mix to combine well. In the small bowl you just used, combine the Sauce ingredients.

Vegan Soy Meat Soboro Don Heat Oil in a frypan and cook Beef Mince, sliced Ginger, rehydrated Shiitake, Onion and Carrot. When Beef changed colour and vegetables are slightly soft, add Sugar, Soy Sauce, Mirin and Water and cook until the sauce is almost gone, by then the dried Shiitake should be well cooked. Make thin omelette with Eggs and slice into strips. You can cook Vegan Soy Meat Soboro Don using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Soy Meat Soboro Don

  1. Prepare 100 g of Dry Soy Meat *Mince type.
  2. Prepare 1 cup of Mixed Vegetables (e.g. Carrot, Peas and Corn) *you can add more.
  3. Prepare 1 tablespoon of Oil for cooking.
  4. Prepare of Cooked Rice to serve.
  5. Prepare 1 of Spring Onion *finely shopped.
  6. It's of Marinade.
  7. It's 1 tablespoon of Soy Sauce.
  8. You need 1 tablespoon of Mirin.
  9. Prepare 1 of small piece Ginger *grated.
  10. You need 1 teaspoon of Potato Starch.
  11. You need 2 teaspoons of Sesame Oil OR Oil of your choice.
  12. Prepare of *Note: You can add some grated Garlic as well.
  13. Prepare of Sauce.
  14. It's 1 tablespoon of Sugar.
  15. You need 2 tablespoons of Soy sauce.
  16. Prepare 2 tablespoons of Sake (Rice Wine) OR Water.
  17. It's 1-2 teaspoons of Toban Djan (Chili Bean Sauce).

Chicken 'Soboro' (Crumbled Meat) is easy to cook and it doesn't take much time at all. Cover freshly cooked rice with this 'Chicken Soboro' and other food in different colours, make it beautiful and nutritious. This is also perfect for 'Bento Lunch'.. Heat oil and saute carrots, add green onions.

Vegan Soy Meat Soboro Don step by step

  1. Soak Dry Soy Meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from Soy Meat. It might be unnecessary, or you wish to repeat a few times..
  2. Place squeezed Soy Meat in a bowl. Combine the Marinade ingredients in a small bowl, pour over the Soy Meat, and mix to combine well..
  3. In the small bowl that you just used, combine the Sauce ingredients..
  4. Heat Oil in a frying pan over medium heat, cook mixed Vegetables. When the Vegetables are cooked, add Soy Meat, and stir-fry for a few minutes. Add the Sauce, and stir to combine..
  5. Half fill a bowl with warm cooked rice and cover it with the mixture. Add some finely chopped Spring Onion, and enjoy..

Add tofu, spinach, salt, sugar and soy sauce. In a small bowl, combine all the sauce ingredients. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!