Easiest Way to Cook Delicious Steak wraps

Steak wraps. Divide salad mixture and sliced steak among wraps and roll up. Colorful Beef Wraps I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions.

Steak wraps Steak Tortillas 'When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas,' informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings. The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. You can have Steak wraps using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak wraps

  1. Prepare of Steak or meat of choice.
  2. You need of Wraps of choice.
  3. Prepare of Red onion.
  4. You need of Tomato.
  5. It's of Lettuce.
  6. Prepare of Cheese.
  7. Prepare of Mayo.
  8. Prepare of Bbq sauce.
  9. Prepare of Taco seasoning.

Steak or meat of choice Wraps of choice Red onion Tomato Lettuce Cheese Mayo Bbq sauce Taco seasoning Steps. Cut steak or meat of choice into strip's and season with taco seasoning.. Place the uncooked steak strips into a Ziploc bag and sprinkle with the blackened seasoning. Seal the bag and shake/massage until the steak is coated with the seasoning.

Steak wraps instructions

  1. Cut steak or meat of choice into strip's and season with taco seasoning..
  2. Cook to liking.
  3. Cut up onion, tomato..
  4. Put together wraps and enjoy.

In a large ziplock bag toss your steak strips with marinade and salt and pepper. Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Our Mexican grilled steak wraps are perfect when you're in the mood for a savory meal, even when you're on the go. Enjoy zesty, seasoned steak strips grilled with onions and garlic joined with Sargento ® Sliced Colby-Pepper Jack Cheese and salsa between warm flour tortillas. Flank Steak is one of my favorite cuts of beef.